Рус
EngOn 30 June-1 July 2016, the III Black Sea Winemaking Forum was held in Sochi (Russia)
Placed under the high patronage of the OIV, this event was put on within the framework of the Organization of the Black Sea Economic Cooperation (BSEC), of which Russia assumed the chairmanship in 2016.
It gathered together about 150 companies and more than 400 individual participants from the vitivinicultural sector: wine producers, distributors, retailers, oenologists, wine experts, heads of the national associations of the winemakers and sommeliers from more than 20 countries.
During a conference organised on the theme of prospects for cooperation (both technical and economic) in the vitivinicultural sector all around the Black Sea region, the Director General of the OIV, Jean-Marie Aurand, gave a presentation of the major trends in vitiviniculture on a global scale – with a particular focus on the main developments in consumption and its recent evolutions.
The exhibition and wine companies presentations were organized as part of the Forum, they brought together about 70 companies.
«The Black Sea Wines 2016» competition-rating was held on the sidelines of the Forum. Winemaking companies from 11 countries did take part in the contest.
PROGRAM
III BLACK SEA WINEMAKING FORUM
The forum is held under the high patronage of the OIV
(International Organization of Vine and Wine)
Place: Sochi city, Russia
hotel "Radisson Lazurnaya",
103 Kurortny Prospekt st.
Dates: June 30 – July 1, 2016
| 29 June 2016 | |
| From 11:00 | Arrival of the participants, check in at the hotel "Radisson Lazurnaya" |
| 30 June 2016 | |
| 09:00 - 11:00 | Registration of the participants Hall "Bosphorus", Convention Center of the "Radisson Lazurnaya" hotel |
| 11:00-11:30 | Official Opening of the III Black Sea Winemaking Forum Congress Hall of the "Radisson Lazurnaya" hotel Greetings:
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| 10.00-18.30 | Exhibition Opening Hours Congress Hall of the "Radisson Lazurnaya" hotel |
| 11:30-15:15 | Conference:“The Development of the Regional International Cooperation Mechanisms in Vitivinicultural Sector of the Black Sea Region” Hall "Bosphorus", Convention Center of the "Radisson Lazurnaya" hotel |
| Session I Forecasts for the international economic relations developments in the sphere of the production and the trade of wine and the perspectives for the harmonization of the interests between exporters and importers in the Black Sea region. Global, regional and national consumer trends and innovative marketing strategies for the winemaking industry |
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| Session II "New services together with wine": what could be offered by the regional producers to the world markets: best practices of eno- gastro-tourism historical and new types of regional wineries and wine museums for the development of inland and seaside resorts; the autochthonous regional varietals and unique regional cuisine as an important basis for the development of HoReCa sector in the economy of the region |
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| 1 July 2016 | |
| 10.00-18.30 | Exhibition Opening Hours Congress Hall of the "Radisson Lazurnaya" hotel |
| 10:00-13:00 | Session III of the Conference: New role of the contact expert networks, associations, unions and self-regulatory organizations in overcoming of the artificial barriers and in improving of the international cooperation at the level of the winemaking sector business communities of the region. The development of the regional instruments for quality control, protection of geographical indications and the development of regional uniqueness of the wine sector of agribusiness in the Black Sea Region. Hall "Bosphorus", Convention Center of the "Radisson Lazurnaya" hotel |
| 13:30-15:30 | Meeting of the Sparkling Wines Producers Association Hall "Topaz", Convention Center of the "Radisson Lazurnaya" hotel |
| 16:30-17:30 | Black Sea Winemaking Forum Board of Trustees meeting “Left Terrace” of the "Radisson Lazurnaya" hotel Congress Hall (Special invitation from the Forum’s Board is needed) |
| 2 July 2016 | |
| до 15:00 | Departure of the Participants |
The basic language of the Forum is Russian, consecutive English and French translation is provided for speakers and participants upon request.
| List of key speakers |
| Jean-Marie Aurand | General Director | The OIV (International Organization of Vine and Wine) |
| Igor Bukharov | President | Federation of Restaurateurs of Russia; Dean, Department of the Hotel and Restaurant Business, Russian Academy of National Economy and Public Administration |
| Leonid Gelibterman | President | International Center of Wine and Gastronomy; Chair of the National Branch of the International Wine and Food Society (IWFS); Member of the Expert Council on Gastronomic Tourism of the UNWTO |
| Liviu Gabriel Grigorica | Vice-President | ADAR (Romanian Winetasters Association), consultant for winemaking industry |
| Jose Kampusano Alarcon | Director | “Economic and Trade Commission of Chile in Russia” |
| Boris Katryukhin | Chairman | Self-Regulatory Organization (SRO)
«Wine Union»; Member of the OIV Russian National Liaison Committee |
| Sandro Khatiashvili | Vice-President | Georgian Sommelier Association |
| Krasimir Koev | Director | Bulgarian Executive Agency on Vine and Wine |
| Anatoly Korneev | Executive Director | Russian Sommelier Association (institutional member of the ASI) |
| Vitaly Merkushev | Chair of the Board | Black Sea Winemaking Forum |
| Lev Oganesyants | Director | Russian Research Institute for Wine, Beer and Soft Drinks Industries; Deputy Head, the OIV Russian National Liaison Committee |
| Alexander Panasyuk | Deputy Director | Russian Research Institute for Wine, Beer and Soft Drinks Industries; Professor, Department of Viticulture and Winemaking Moscow State University of Technologies and Management; Member of the OIV Russian National Liaison Committee |
| Yanina Pavlenko | Chair of the Board | Self-Regulatory Organization (SRO) Association of
Viticulturists and Winemakers Of Crimea “The Сrimean Bureau of Vine and Wine”; Member of the OIV Russian National Liaison Committee |
| Leonid Popovich | President | Russian Union of Viticulturists and Winemakers; Head of the Black Sea Winemaking Forum Board of Trustees; Member of the OIV Russian National Liaison Committee |
| Gvozden Radenkovic | Head of Association | Association of Viticulturists and Winemakers of Serbia |
| Arthur Sarkisyan | President | Union of Sommeliers and Experts |
| Gaydar Shuaybov | Deputy Minister | Ministry of Agriculture, Republic of Dagestan |
| Alexander Sidorov | Head | Department of Travel, Lenta.ru Informational Agency |
| Alexey Sidorov | President | Russian Sommelier Association (institutional member of the ASI) |
| Alan Sokolov | Director | Association of the Sparkling Wine Producers |
| Stanimir Stoyanov | Chair | Union of Oenologists in Bulgaria |
| Tatiana Svinartchuk | Head | Economy and Law Unit, the OIV (International Organization of Vine and Wine) General Secretariat |
| Zagirbek Taibov | Chair of the Board | Union of Viticulturists and Winemakers of Dagestan Republic |
| Oleg Tolmachev | Head | Krasnodar Kraj Department of Vine and Wine; Member of the OIV Russian National Liaison Committee |
| Vladimir Tsapelik | President | Independent Wine Club |
| Dmitriy Voloshenko | Director | Self-Regulatory Organization (SRO) Association of
Viticulturists and Winemakers Of Crimea “The Сrimean Bureau of Vine and Wine”; Member of the OIV Russian National Liaison Committee |
| Natalya Zhavoronkova | Coordinator on Regional Development | Russian Union of Viticulturists and Winemakers |